ID:3298
Title:Japanese Food 101 - http://www.japanesefood101.com
Pagerank:3
Description:Japanese eggplant, or nasu, is a vital ingredient in Japanese cooking. Sansho is a spice that is often sprinkled lightly on some Japanese soups, stews, and fish dishes. It is also an essential ingredient in shichimi togarashi.
Category:Home: Cooking
Link Owner:Nick.
Date Added:January 17, 2008 09:11:00 AM
Number Hits:0